A Laws.Africa project
2 July 2004

Uganda Government Gazette dated 2004-07-02 number 33

Download PDF (938.7 KB)
Page 1
                                                                                                                                         213



        The
  PUganda Gazette Z
                                                                      2nd July, 2004                                     Price: Shs. 1000

                       CONTENTS                                            Page      maize meal prepared from kernels of common maize,
The Uganda National Bureau of Standards                                              Zea mays L and intended for human consumption. It
   Act—Notice.......................................................... 213-215      does not apply to maize or other maize products for
The Advocates Act—Notice ...................................                215      which other standards apply.
The Companies Act—Notice...................................                 215
The Trade Marks Act—Registration of applications 215-219                          6. US 510 :2003—Specification for fortified sugar
Advertisements.......................................................       220      Scope: This Uganda Standard specifies requirements for
Rin               SUPPLEMENTS                                                        fortified sugar intended for human consumption. It
                                                                                     applies to fortified plantation or mill-white sugar and
No. 15—The Constitution (Amendment) Bill. 2004.                                      fortified refined sugar. It does not apply to other types of
Statutory Instrument                                                                 sugar for which other standards do apply.
No. 38—The External Trade (Prohibition of Importation of
    Certain Batteries) (Amendment) (No. 2) Order. 2004.                           7. US 511: 2003—Specification for fortified edible fats
                                                                                     and oils
General Notice No. 223 of 2004.                                                      Scope: This Uganda Standard prescribes the
                                                                                     requirements for fortified edible fats and oils intended
         THE UGANDA NATIONAL BUREAU OF                                               for human consumption.
               STANDARDS ACT 1983
             (Act No. I of 1983, Section IS)                                      8. US 208:2003—Specification for fortified wine
     COMPULSORY STANDARDS DECLARATION                                                Scope: This Uganda Standard prescribes the
                                                                                     requirements and methods of test for fortified wines.
                  NOTICE
Lx accordance with section 17 of the Uganda National                              9. US 209:2003—Specification for sparkling wine
Bureau of Standards (UNBS) Act, 1983, the Minister for                               Scope: This Uganda Standard specifies the requirements
Tourism. Trade and Industry on the recommendation of the                             and methods of test for sparkling wines. It covers red
National Standards Council hereby declares compulsory                                sparkling wines, white sparkling wines and rose
standards in respect of the undcrlisted.                                              sparkling wines.
     AGRICULTURAL              and food standards
                                                                                  10. US 210:2003—Specification for still table wine
 1. US 45:2003—General standard for food additives                                    Scope: This Uganda Standard prescribes the
■ Scope: This Uganda Standard lists the food additives                                requirements and methods of test for still table wine.
    which have been evaluated by the Joint FAO/WHO
    Expert Committee on Food Additives (JECFA) and                                   BUILDING AND CONSTRUCTION STANDARDS
    found acceptable for use in foods.
 2. US 48:2003—Specification for imitation soft drinks                            11. US 306:2003—Specification for standard sand
    Scope: This Uganda Standard prescribes the requirements                           Scope: This Uganda Standard specifies the source,
    and methods of test for imitation soft drinks. This standard                      preparation and properties of standard sand to be used
    covers imitation drink made from natural, identical or                            with a standard coarse aggregate for making concrete
    synthetic colourings, flavourings, emulsions, water, sugar                        prisms used for testing cement.
    and other optional ingredients or mixtures thereof.
 3. US 500:2003—General requirements for nutrition                                 12. US 310:2002—Cement-Part          1    Composition,
                                                                                       specifications and conformity criteria for common
    labelling of food
                                                                                       cements Amendment
    Scope: This Uganda Standard specifies general
    requirements for nutrition labeling of foods. The                                 For amendment of the designation of normal setting
    requirements apply to nutrition labeling of all foods.                            cement with letter N
 1. US 508:2003—General requirements for nutrition                                    Scope: This Uganda Standard specifies (he properties of
    and health claims for food                                                        the constituents of common cement and the proportions
                                                                                      in which they are to be combined to produce arrange of
    Scope: This Uganda Standard specifies general
     requirements related to claims made for food                                     types, compositions and strengths classes of cement.
     irrespective of whether or not the food is covered by an
                                                                                   13. US     317:2003—Hydraulic         road    binders
     rndividual Uganda Standard.
                                                                                       Composition, specification and conformity criteria
  5. IS 509 2003—Specification for fortified milled maize                              Scope: This Uganda Standards specifies properties of
     products                                                                          the constituents of common cements and proportions in
     Scope: This Standard applies to fortified maize flour,                            which they are to be combined to produce a range of
     fortified whole maize meal, and fortified degermed                                types, compositions and strength classes.

Page 2
Download full gazette PDF