445 THE R!-PUBLIC O' :•( i.\N" Published —-Uganda Gazette by Authority Vol. CI No. 52. 17th October, 2008 Price: Shs. 1500 CONTEXTS Page 3. US ISO 3976:2006, Milk fat — Determination of The Uganda National Bureau of Standards peroxide value Act—Notices ... ... ... ... 445-453 Scope: This Uganda Standard specifies a method for the The Companies Act—Notices ... ... ... 454 determination of the peroxide value of anhydrous milk fat. The Electoral Commission—Notices ... ... 454 The Advocates Act —Notices ... ... ... 454-455 The Mining Act—Notice ... ... ... 455 4. US ISO 5536:2002, Milk fat products — Determination The Trademarks Act—Registration of Applications 455-457 of water content — Karl Fischer method Advertisements ... ... ... ... 458-459 Scope: This Uganda Standard describes a method for the r r SUPPLEMENTS determination of the water content of milk fat products by Statutory Instrument the Karl Fischer (KF) method. No. 42—The Electoral Commission (Appointment of Date Acts of Completion of Update of Voters’ Register in Kyadondo County North Constituency, Wakiso District) 5. US ISO 8262-3:2005, Milk products and milk-based Instrument. 2008. foods — Determination of fat content by the Weibull- Bemtrop gravimetric method (Reference method) — No. 16—The Supplementary Appropriation Act, 2008. Part 3: Special cases No. 17—The Appropriation Act, 2008. Scope: This Uganda Standard specifics the reference method for the determination of the fat content of milk based and of liquid, concentrated or dried milk products to General Notice No. 537 of 2008. which the Rose-Gottllieb method is not applicable; i.e. THE UGANDA NATIONAL BUREAU OF those containing distinct quantities of free fatty acids or STANDARDS ACT, 1983 those which are not completely soluble in ammonia owing (Act No. 1 of 1983, Section 14) to the presence of lumps or non-milk ingredients, such as NOTICE custards, porridges or certain milk-based products for NOTICE FOR DECLARATION OF NATIONAL bakery purposes. STANDARDS It is hereby notified for general information that the National A.2 WATER AND NATURAL MINERAL WATER Standards Council, in exercise of the powers conferred upon 6. US 42:2008, Packaged water other than natural the Council by Section 15 of the Uganda National Bureau of mineral water _ Specification (2nd Edition) Standards (UNBS) Act (Cap 327), hereby declare that the Scope: This Uganda Standard specifies requirements for following standards the scopes of which appear hereunder, are packaged water offered as non-carbcnated (still) water or as elaborated Uganda National Standards. carbonated (sparkling) water, with or without added minerals or other permitted additives. (This Uganda Standard cancels These standards may be viewed (and/or obtained at a fee) at and replaces US 42:1999, which has been revised). the UNBS Head Office. Plot M217 Nakawa Industrial Area, P.O. Box 6329, Kampala. Tel: 0414-222367/9, 0414-505995. 7. US 43:2008, Packaged natural mineral waters — Fax: 0414-286123. E-mail: email@example.com Specification (2nd Edition) Scope: This Uganda Standard specifies the requirements A FOOD AM) AGRICULTURE STANDARDS and methods of test for packaged natural mineral waters A. 1 MILK AND MILK PRODUCTS offered for human consumption. This standard applies to natural mineral water packaged in plastic bottles, glass 1. US 817:2008, Milk fat products — Specification bottles, poly bags and other acceptable packaging material. Scope: This Uganda Standard specifies requirements and (This Uganda Standard cancels and replaces US 43:1999, methods of sampling and test for anhydrous milk fat. which has been revised). anhydrous buttcroil. butteroil and ghee, which are intended 8. US 201:2008, Drinking (potable) watcr — Specification for further processing or culinary use. (2nd Edition) 2. US ISO 3595:1976, Milk fat — Detection of vegetable Scope: This Uganda Standard prescribes the quality and fat by the phytosteryl acetate test safety requirements for drinking (potable) water. It also lays down the factors required during surveillance of water Scope: This Uganda Standard specifies a method for the sour^'- to ensure that the quality and safety of water is detection in milk fat of the presence of the more common maintained. (This Uganda Standard cancels and replaces vegetable fats, using the phytosteryl acetate test. US 201:1994. which has been revised).